Catering.

At Taylor, our food offer is our food journey. It absorbs global and high street food trends, which are then further influenced locally to create bespoke, healthy, innovative food offers for each and every one of our sites. 

Our mission is to empower students to make good food choices. We regularly research the market, looking at high street trends – this is the foundation of how we prepare and promote our menus. Our innovative menus mirror these contemporary trends and are served by enthusiastic colleagues who enjoy transferring the appreciation of good food and healthy eating to their customers.

Our menus feature a variety of options with a focus on reflecting the global nature of the food industry. We work on a three-week menu rotation, which changes seasonally.  Then, of course, we also have our pop-ups and theme days – it’s never boring at Taylor Shaw!

Of course, health and wellbeing is at the heart of our approach to food. Our healthy eating programme, You & Life, is market leading and cutting edge, empowering and benefiting all those critical to our business: our customers, our clients and our own staff.

Our dishes take into account a range of dietary requirements, such as Halal and vegetarian dishes so that all student requirements are catered for. Once a proposed menu is created, it is sent to our team of Registered Dietitians who assess it in regard to meat content, nutritional value, special dietary requirements, allergens and compliance with School Food Standards.

We take environmental responsibility very seriously. As an education catering company, we recognise our responsibility to reduce our energy, water and waste levels as well as imparting positive environmental behaviours to students.